Here’s the thing with permaculture: the goal is to emulate nature to foster a more symbiotic relationship between plants and plants, plants and animals and plants and humans. You’re aiming to create a forest, in a sense, that contains all your food. After a few decades work for the average gardener – or in this case volunteers – is eventually phased out. If done right, you don’t even have to water the plants.
IMAP (Instituto Mesoamericano de Permacultura), where we are now, is a prime example of efficient, working permaculture, which is great to see firsthand, but can get kind of boring when your workweek is only about five hours long. Here’s a photo of one task we undertook — making a compost tea from coffee shells.
But it’s hard to complain when you wake up to this every morning.